HOME MADE SOUP OF THE DAY

FRESH ASPARAGUS TIPS WITH PARMA HAM & POACHED EGG

WARM BACON, WENSLEYDALE & CRANBERRY CHEESE &
RED APPLE SALAD

WHITE WENSLEYDALE CHEESE & HAZELNUT PATE
SERVED WITH CRUSTY BREAD

PETIT POT OF STEAMED LEEKS, GREENLAND PRAWNS &
COTHERSTONE CHEESE CREAM WITH HERB CRUST

LOCH FYNE SMOKED SALMON PLATTER WITH SALAD LEAVES
LEMON WEDGES & CRUSTY BREAD

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BLACK SHEEP BEER BATTERED HADDOCK SERVED WITH MINTED
MUSHY PEAS & REAL CHUNKY CHIPS

OVEN ROASTED HALIBUT STEAK WITH PRAWN& PESTO DRESSING

BAKED FRESH SALMON, PRAWN & MACKEREL FISHCAKE WITH
HOMEMADE TARTARE SAUCE

BREAST OF GRESSINGHAM DUCKLING ON PARSNIP & APPLE PUREE
WITH APPLE CIDER & ORANGE SAUCE

TEESDALE SPRING LAMB CHOPS ON ROSEMARY MASH WITH
RICH REDCURRANT GRAVY

HOME MADE STEAK, BLACK PUDDING & BLACK SHEEP ALE PIE

PAN FRIED PORK TENDERLOIN SIMMERED IN SAGE,
APPLE & ONION CREAM

COTHERSTONE CHICKEN, BREAST OF CHICKEN STUFFED WITH COTHERSTONE
CHEESE, WRAPPED IN BACON BAKED IN A CREAMY LEEK SAUCE

RATATOUILLE FILLED PANCAKE BAKED WITH WHITE
WENSLEYDALE CHEESE CRUST

YORKSHIRE MANS PLATTER GAMMON STEAK, CUMBERLAND SAUSAGE & EGGS

CHOISE OF LOCAL STEAKS

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DARK CHOCOLATE & ALMOND BROWNIE DIZZLED WITH AMARETTO

TIPSY RASPBERRY & APPLE CREPE

HOME MADE VANILLA MERINGUES WITH FRUITS OF THE FOREST SAUCE

TWO CHOCOLATE CHEESECAKE

JENNY'S FRUIT CAKE & COTHERSTONE